The chef works hard to spoil our guests with Tyrolean specialities and delicious Italian dishes – all served with specially selected wines.
Local products
Our kitchen uses as many locally produced ingredients as possible, sourced directly from the farmers and is mentioned in the Kastelruther Spatzen cookbook with a recommendation from Norbert Rier.
An exquisite dining experience awaits you in the dining room with its panoramic views and in the newly refurbished restaurant.
